MENU
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osteria amore MENU
Osteria Amore’s menu offers a modern fusion of Northern and Southern Italian flavors, with a full bar, and seasonal outdoor seating in the quiet, tree-lined streets of Federal Heights just blocks from downtown Salt Lake City and the University of Utah.
WINTER '25/'26
TAGLIERI & ANTIPASTA
20
NEW! - Tortino di Melanzane
Eggplant, parmigiano, tomato sauce, pecorino, basil pesto. (veg, gf)
20
45
Tagliere dell’ Osteria
Selection of Italian artisan cheeses and meats served with marmalades, local honey, and fresh fruits. (gf)
45
19
Caprese
Local fresh cherry tomatoes,burrata, basil pesto, balsamic glaze. (veg, gf)
19
24
Polpette al Sugo
Meatballs, tomato sauce, parmigiano reggiano.
24
14
Bruschetta
House-made bread, burrata cream, yellow datterino, roasted tomato, basil. (veg)
14
22
Carpaccio di Manzo
Thinly sliced beef, arugula, fresh orange, capers, aioli sauce, grana flakes. (gf)
22
18
NEW! - Crocche’ di Patate
Potatoes croquette, smoked pecorino cream. (veg)
18
22
Prosciutto e Burrata
Prosciutto di Parma 18-months aged, fresh burrata, olive oil. (gf)
22
26
Coppo di Paranza
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
26
18
Arancine Siciliane
Rice, bolognese ragu, mozzarella.
18
18
NEW! - Fungo Ripieno
Portobello mushroom, mozzarella, raisin, onion, smoked pecorino cream, truffle zest. (veg)
18
ZUPPE
38
Zuppa di Mare
Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl
38
12
Zuppa del Giorno
Soup of the day.
12
INSALATE
Add chicken (6), shrimp (8), or tuna steak (8)
15
Kale
Kale, fennel, orange, pomegranate, toasted walnuts. (veg, gf)
15
14
Cesare
Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.
14
14
Mediterranea
Mixed greens, feta cheese, Roma tomatoes, kalamata olives, cucumbers. (veg, gf)
14
12
Insalata di Rucola
Organic arugula, grana flakes, marinated artichokes. (veg, gf)
12
20
Beets e Burrata
Burrata, red & gold roasted beets, homemade aromatized ricotta, orange zest, citronette, raspberry jam. (veg, gf)
20
PRIMI
All pastas are homemade using fresh organic local eggs and Caputo flour.
28
Pappardelle Bolognese
Pappardelle pasta, bolognese ragú.
28
30
Osteria Amore
Casarecce pasta, pancetta, pistachio, cream, burrata cheese.
30
32
NEW! - Zucca e Salsiccia
Paccheri pasta, butternut squash, pancetta, Italian sausage, smoked pecorino cream.
32
36
NEW! - Risotto al Radicchio
Carnaroli rice, walnuts, radicchio, taleggio cheese, truffle zest. (veg)
36
30
Gnocchi alla Sorrentina
Gnocchi, tomato sauce, fior di latte, burrata cheese, served in a pizza bowl. (veg)
30
36
Sapori di Mare
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce.
36
32
NEW! - Tonnarelli Amatriciana
Tonnarelli pasta, tomato sauce, guanciale, chili flakes, pecorino romano.
32
32
Lasagne Verde
Spinach lasagna, bolognese ragu, bechamel, parmigiano reggiano.
32
38
Ravioli Pere e Gorgonzola
Ravioli, pear, gorgonzola, butter, sage, truffle. (veg)
38
SECONDI
130
Grigliata di Carne (2 people)
Italian sausage wheel, 1/2 lamb rack, Angus ribeye, pancetta e green onion, lemon oregano sauce, portobello gorgonzola sauce, chimichurri. (gf)
130
38
NEW! - Pollo Funghi e Carciofi
Sous Vide airline chicken, fontina cream, cremini mushrooms, crispy artichoke, truffle zest.
38
60
NEW! - Tagliata di Angus
Black Angus ribeye, cremini mushrooms, gorgonzola cream. (gf)
60
48
Agnello al Pistachio
New Zealand lamb chops, pistachio, dijon mustard, red wine demi glaze, parsley roasted potatoes. (gf)
48
42
NEW! - Braciola alla Pizzaiola
Slow cooked pork chops, tomato sauce, fior di latte, oregano. (gf)
42
38
Salmone alla Griglia
Salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, basil. (gf)
38
65
NEW! - Filetto al Pepe
Black Angus tenderloin, rainbow peppercorn, red wine reduction, roasted potatoes.
65
PIZZE
20
Regina (v)
San Marzano, fior di latte, fresh basil.
20
22
Diavola
San marzano, fior di latte, salame piccante Creminelli, spicy oil.
22
24
Capricciosa
San Marzano, fior di latte, mushrooms, ham, artichokes, black olives.
24
24
Etna
San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
24
26
Marco
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
26
28
Casa
Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di Parma.
28
20
Pizza Caprese
Burrata, cherry tomatoes, basil, balsamic glaze. (veg)
20
PER IL PALATO
ASTREA CAVIAR- Sturgeons are at least ten years old and Roe is aged 1 to 2 months. Caviar is served with egg yolk, egg white, shallot, creme blanche.
160
/
30 g
Kaluga Hybrid
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.
160
/
30 g
180
/
30 g
Russian Oscietra Grand
Pearls are medium to large sized, soft fold to dark bronze in color with a nutty, smooth flavor.
180
/
30 g
MP
Fresh Truffle
Seasonal fresh truffle imported from Tuscany.
MP
CONTORNI
12
Verdure al Forno
Zucchine, bell peppers, brussel sprouts. (v, veg, gf)
12
12
Asparago in Padella
Sautéed asparagus. (v, veg, gf)
12
14
Patate al Forno
Roasted potatoes, pecorino cream, truffle zest. (veg)
14
“”Absolutely delicious and authentic! We were just in Venice and this food was honestly better than anything we had there. We will be back often!” ”
