If the thought of preparing octopus at home seems intimidating, read on. It’s so easy! Our recipe is perfect as an appetizer with a glass of chilled white wine; perfect on these warm, summer nights.
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Last week, we joined Good Things Utah to discuss the re-opening of the restaurant after a seven week closure due to COVID-19. We think our Italian accents sound pretty good on camera!
Read MoreTeodora Ema Pirciu is writer and journalist living with her husband Roberto, in the small village of Castellazzo Bormida, halfway between Turin and Milan, in the province of Alessandria. The town has been in lockdown since March 14. Today Teodora shares what life has been like during lockdown, scenes from her village and kitchen, and how cooking remains a constant, providing both physical and emotional nourishment.
Read MoreWhat better way to celebrate this special day for amore with authentic Italian cuisine and the perfect wine to compliment it? Fall in love all over again with the perfect pairing at Osteria Amore.
Read MoreThere’s a reason Italian food is so popular in America--it’s delicious, hearty, and inherently shareable. However, there’s a lot of authenticity that’s gotten lost in translation as Italian food, with centuries of tradition behind its recipes, has been adapted to American palates and eating habits.
Read MoreFor the Italian family, food is at the heart of Christmas. If you’re looking for ways to bring a traditional Italian flair to your next Christmas gathering, you’ve come to the right place.
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