MENU
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osteria amore MENU
Osteria Amore’s menu offers a modern fusion of Northern and Southern Italian flavors, with a full bar, and seasonal outdoor seating in the quiet, tree-lined streets of Federal Heights just blocks from downtown Salt Lake City and the University of Utah.
winter 2025
TAGLIERI & ANTIPASTA
24
Fornarina e Crudo
Flat bread, prosciutto di parma, parmigiano reggiano.
24
35 or 55
Tagliere dell’ Osteria
Selection of Italian artisan cheeses and Creminelli meats served with marmalades, local honey and fresh fruits. (2 or 4 people).
35 or 55
24
Polpette al Sugo
Meatballs, tomato sauce, parmigiano reggiano.
24
14
Bruschetta
Mortadella Bologna IGP, burrata, basil pesto, parmigiano reggiano.
14
22
Carpaccio di Manzo
Thin sliced beef, arugula, fresh orange, capers, aioli sauce, shaved parmigiano.
22
18
Carciofini Fritti
Sliced artichoke heart, shishito peppers, egg batter, lime aioli.
18
16
Zucca in Agrodolce
Sweet and sour marinated butternut squash, toasted bread.
16
22
Prosciutto e Melone
Prosciutto di Parma 18-months aged, cantaloupe, baby arugula, burrata, basil pesto.
22
26
Coppo di Paranza
Crispy fried calamari, Argentinian prawn, shrimp, dipping sauce.
26
18
Arancine Siciliane
Rice, bolognese ragu, mozzarella.
18
26
Polpo Croccante
Spanish octopus, turmeric potato cream, butternut squash, toasted almonds, mint.
26
ZUPPE
38
Zuppa di Mare
Mix of fresh seafood served in delicate white wine tomato sauce served in a pizza bowl
38
12
Zuppa del Giorno
Soup of the day.
12
22
Ribollita
Celery, carrots, potatoes, cannellini beans, collard, cabbage, San Marzano.
22
INSALATE
Add chicken (6), shrimp (8), or tuna steak (8)
19
Caprese
Local fresh cherry tomatoes, burrata, basil pesto, balsamic glaze.
19
14
Cesare
Romaine lettuce, croutons, caesar dressing, anchovies, grana flakes.
14
14
Mediterranea
Mixed greens, feta cheese, Roma tomatoes, kalamata olives, cucumbers.
14
12
Insalata di Rucola
Organic arugula, grana flakes, marinated artichokes.
12
20
Beets e Bufala
Buffalo mozzarella, red & gold roasted beets, homemade aromatized ricotta, orange zest, citronette, raspberry jam.
20
PRIMI
All pastas are homemade using fresh organic local eggs and Caputo flour.
26
Paccheri Bolognese
Paccheri, bolognese ragú.
26
28
Osteria Amore
Casarecce pasta, pancetta, pistachio, cream, burrata cheese.
28
28
Pappardelle Contadina
Pappardelle pasta, portobello mushrooms, artichoke, roasted tomato, truffle zest.
28
38
Milanese 2.0
Carnaroli rice, Italian sausage, porcini mushroom, parmigiano reggiano, black truffle.
38
28
Tonnarelli All' Amatriciana
Tonnarelli pasta, guanciale, tomato sauce, pecorino romano, red pepper flakes.
28
28
Gnocchi alla Sorrentina
Tomato sauce, fior di latte, burrata cheese, served in a pizza bowl.
28
Sapori di Mare
Spaghetti, clams, mussels, langoustine, shrimp, cherry tomatoes, light white wine tomato sauce.
28
Cacio e Pepe
Tonnarelli pasta, black pepper, pecorino romano, red pepper flakes.
28
28
Lasagne Verde
Spinach lasagna, Bolognese ragú, béchamel, parmigiano Reggiano.
28
36
Ravioli Pere e Gorgonzola
Ravioli, pear, gorgonzola, butter, sage, truffle.
36
SECONDI
44
Pollo Cotto e Fontina
Sous vide airline chicken, prosciutto cotto, fontina cheese, truffle zest, parsley roasted potatoes.
44
60
Tagliata di Angus
Angus ribeye, portobello mushrooms, gorgonzola.
60
44
Agnello al Pistachio
New Zealand lamb chop, pistachio, dijon mustard, red wine demi glaze, parsley roasted potatoes
44
38
Trancio di Salmone
Grilled salmon covered with a light cream of dried tomatoes, paprika, red chili pepper, garlic, basil.
38
65
Filetto Cacio e Pepe
Filet mignon, pecorino, cream, black pepper, truffle zest.
65
40
Cotoletta Milanese
Pork chop loin, breadcrumb, lime and basil mayo, arugula.
40
PIZZE
TRADIZIONALI
20
Regina
San marzano, Fior di latte, fresh basil.
20
22
Diavola
San marzano, fior di latte, salame piccante Creminelli, spicy oil.
22
24
Capricciosa
San Marzano, Fior di latte, mushrooms, ham, artichokes, black olives.
24
21
Calzone
San marzano, Fior di latte, ham, spinach, mushrooms.
21
26
Estiva
San marzano, fior di latte, prosciutto di Parma, arugula, grana flakes.
26
22
4 Formaggi
Fior di latte, gorgonzola, burrata, shaved parmigiano.
22
PIZZE
FAVORITES
26
Marco
Burrata, mortadella, ground pistachio, lemon zest, evo oil.
26
28
Casa
Stuffed crust with fresh aromatized ricotta, San Marzano, burrata, prosciutto di parma.
28
20
Pizza Caprese
Burrata, cherry tomatoes, basil, balsamic glaze.
20
24
Salsiccia e Patate
Fior di latte, Italian sausage, oven roasted potatoes.
24
36
Tartufata
Fior di latte, guanciale, truffle zest, black truffle.
36
26
Etna
San Marzano, onion, garlic, sausage, spicy salami, mushrooms, ham, burrata.
26
30
Pizza della Nonna
Fior di latte, San Marzano, meat balls, parmiggiano reggiano, basil.
30
PER IL PALATO
ASTREA CAVIAR- Sturgeons are at least ten years old and Roe is aged 1 to 2 months. Caviar is served with egg yolk, egg white, shallot, creme blanche.
160
/
30 g
Kaluga Hybrid
Pearls are large and firm, with a natural golden shimmering tone and creamy rich palate.
160
/
30 g
180
/
30 g
Russian Oscietra Grand
Pearls are medium to large sized, soft fold to dark bronze in color with a nutty, smooth flavor.
180
/
30 g
MP
Fresh Truffle
Seasonal fresh truffle imported from Tuscany.
MP
SIDES
10
Sautéed Veggies
10
10
Sautéed Spinach with Butter
10
10
Oven Roasted Potatoes
10
10
Sauteed Asparagus
10
12
Gratin Broccolini
Bechamel, aromatized bread crumbs.
12
“”Absolutely delicious and authentic! We were just in Venice and this food was honestly better than anything we had there. We will be back often!” ”
